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If you are not Redirected in 5 Seconds, please go to veganricha.com..."},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/hobbyandmore.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/937111198929613553\/posts\/default\/-\/chewie?alt=json-in-script\u0026max-results=7"},{"rel":"alternate","type":"text/html","href":"http:\/\/hobbyandmore.blogspot.com\/search\/label\/chewie"}],"author":[{"name":{"$t":"Richa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10853950260023760011"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"33","height":"29","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuvOCGLNcZJD4edBaJq1yabFgLnWH-uNg2s4au9irweIxP5UL3hkMIb9cuJ6_tqC2NSnFtkNSNlRkppUq7U0j8zPnNizduXMWArkPrJ_fd_dLXk0tSt602NB7ZBZD-Yw\/s220\/richa.JPG"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"7"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-937111198929613553.post-1574860184273075656"},"published":{"$t":"2013-03-13T23:09:00.000-07:00"},"updated":{"$t":"2013-03-15T13:00:18.740-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"chewie"},{"scheme":"http://www.blogger.com/atom/ns#","term":"savory"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snack"},{"scheme":"http://www.blogger.com/atom/ns#","term":"soy free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"}],"title":{"type":"text","$t":"Butternut Squash Rosemary Onion Crackers for us and Butternut Multigrain biscuits for Dogs. Vegan Recipe"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-WsOdgn_8-x8\/UUEyJ6K534I\/AAAAAAAANXk\/QnLgloJnBAo\/s1600\/mexican+pizza+126-001.JPG\" imageanchor=\"1\" style=\"clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cimg alt=\"Butternut Squash Rosemary Onion Crackers\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-WsOdgn_8-x8\/UUEyJ6K534I\/AAAAAAAANXk\/QnLgloJnBAo\/s900\/mexican+pizza+126-001.JPG\" width=\"600\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003ESometimes some amazing things happen. I whip up something our of sheer\u0026nbsp;curiosity\u0026nbsp;to see how it would work .. like the home made \u003Cb\u003E\u003Ca href=\"http:\/\/www.veganricha.com\/2012\/02\/penne-and-broccoli-in-dorito-cream.html\" rel=\"nofollow\"\u003EDoritos spice mix\u003C\/a\u003E\u003C\/b\u003E for a pasta in creamy doritos cream. I need to make that again.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EAnd some other things happen out of trying the easiest way to do things.(Roasting the entire butternut squash! and it works and then putting together a \u003Cb\u003E\u003Ca href=\"http:\/\/www.veganricha.com\/2013\/01\/roasted-butternut-squash-slider-with.html\" rel=\"nofollow\"\u003Ethis pretty Sandwich\u003C\/a\u003E\u003C\/b\u003E just because I had the squash) and it hits the crazy clouds of popularity :).\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EAfter making the sandwich, and some sauteed squash dishes. I still had a little roasted butternut left.. It was a huge squash, what can I say.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003ESo I decided to whip up these crackers. The only herbs surviving the winter in my herb garden are thyme and Rosemary.. Rosemary it was. Some onion flakes and a must make snack.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Ca href=\"http:\/\/4.bp.blogspot.com\/-IV9_yD28SyU\/UUEyKWBXIpI\/AAAAAAAANXs\/QuQ0G35Ddcc\/s1600\/mexican+pizza+131.JPG\" imageanchor=\"1\" style=\"clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cimg alt=\"Butternut Squash Rosemary Onion Crackers\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-IV9_yD28SyU\/UUEyKWBXIpI\/AAAAAAAANXs\/QuQ0G35Ddcc\/s600\/mexican+pizza+131.JPG\" title=\"Butternut Squash Rosemary Onion Crackers\" width=\"600\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EI also made some fat crackers\/treats for chewie with the roasted butternut mash. Added wheat, chickpea flours and some oats.. and Chewie loved them. but then he is a food motivated dog.. He is one plump pom. The things he eats most days is a little vegan kibble and a mishmash of lots of different veggies, lentils, oats, a little rice and so on. He has been on a vegan diet for about a year now. The only difference I have noticed is that he stays hungry if I give him the same quantity of food as I used to feed him when he was eating non vegan. We upped his daily food cup size and he seems to be happy with it. Of course, he will still throw a tantrum every now and then for more food.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EChewie gets food at somewhat fixed times around our meals. I tried leaving his big box of food in front of him once to see how much he would eat, and he looked at me like, can you give all that to me in my bowl please. He is one funny dude.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EYou can find his adorable cuteness on my \u003Cb\u003E\u003Ca href=\"http:\/\/instagram.com\/veganricha\" rel=\"nofollow\"\u003EInstagram\u003C\/a\u003E.\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Ca href=\"http:\/\/4.bp.blogspot.com\/-0NCbO-MCMJ0\/UUEyLn5LgHI\/AAAAAAAANX8\/GZBsgYpO8Z4\/s1600\/mexican+pizza+149.JPG\" imageanchor=\"1\" style=\"clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cimg alt=\"Butternut Biscuits for Dogs\" border=\"0\" height=\"600\" src=\"http:\/\/4.bp.blogspot.com\/-0NCbO-MCMJ0\/UUEyLn5LgHI\/AAAAAAAANX8\/GZBsgYpO8Z4\/s600\/mexican+pizza+149.JPG\" width=\"600\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EAfter months of procastination. I managed to do the paperwork to get a name change of my Facebook page. \u0026nbsp;Yes, they dont let you change it yourself.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EThe blog's Facebook Page is now finally \u003Ca href=\"https:\/\/www.facebook.com\/VeganRicha\" rel=\"nofollow\"\u003E\u003Cb\u003EVegan Richa\u003C\/b\u003E!\u003C\/a\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Ca href=\"https:\/\/www.facebook.com\/VeganRicha\" rel=\"nofollow\"\u003Ehttps:\/\/www.facebook.com\/VeganRicha\u003C\/a\u003E. It used to be Hobby and More.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EFor more savory crackers, snacks and such\u0026nbsp;\u003Ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.276991135695219.65933.143274179066916\u0026amp;type=3\" rel=\"nofollow\"\u003Esee the Collection\u0026nbsp;\u003Cb\u003E\u003Cspan style=\"color: orange;\"\u003Ehere.\u003C\/span\u003E\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cb\u003ESteps\u003C\/b\u003E: Rosemary butternut Crackers.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EMash squash well and add rest of the ingredients.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Ca href=\"http:\/\/3.bp.blogspot.com\/-tc0jmI_j_tU\/UUEyIf244LI\/AAAAAAAANXM\/5YNeStm8S_8\/s1600\/mexican+pizza+090.JPG\" imageanchor=\"1\" style=\"clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cimg border=\"0\" height=\"300\" src=\"http:\/\/3.bp.blogspot.com\/-tc0jmI_j_tU\/UUEyIf244LI\/AAAAAAAANXM\/5YNeStm8S_8\/s400\/mexican+pizza+090.JPG\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EKnead for a few minutes into a soft dough.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Ca href=\"http:\/\/3.bp.blogspot.com\/-YK3Jp0u8u9M\/UUEyJm6jvkI\/AAAAAAAANXc\/OoDEyv-bRm8\/s1600\/mexican+pizza+091-001.JPG\" imageanchor=\"1\" style=\"clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"http:\/\/3.bp.blogspot.com\/-YK3Jp0u8u9M\/UUEyJm6jvkI\/AAAAAAAANXc\/OoDEyv-bRm8\/s400\/mexican+pizza+091-001.JPG\" width=\"390\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003ERoll it out on a parchment sheet using some wheat flour.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Ca href=\"http:\/\/1.bp.blogspot.com\/-gsU8ZXHTz8s\/UUEyJBXdHsI\/AAAAAAAANXU\/0G0HgleGgMo\/s1600\/mexican+pizza+094-001.JPG\" imageanchor=\"1\" style=\"clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cimg border=\"0\" height=\"266\" src=\"http:\/\/1.bp.blogspot.com\/-gsU8ZXHTz8s\/UUEyJBXdHsI\/AAAAAAAANXU\/0G0HgleGgMo\/s400\/mexican+pizza+094-001.JPG\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EBake for 15 minutes at 370 degrees F then break apart and bake until crisp.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Ca href=\"http:\/\/3.bp.blogspot.com\/-SRn4Lwshzbw\/UUEzvtenMBI\/AAAAAAAANYI\/w91RY3FfJhQ\/s1600\/mexican+pizza+113.JPG\" imageanchor=\"1\" style=\"clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-SRn4Lwshzbw\/UUEzvtenMBI\/AAAAAAAANYI\/w91RY3FfJhQ\/s600\/mexican+pizza+113.JPG\" width=\"600\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Cb\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EButternut Squash Rosemary Onion Crackers.\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EAllergen Information: Dairy, egg, corn, soy, yeast, nut free.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EMakes a medium bowl full.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Cb\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EIngredients:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1\/2 cup roasted butternut squash mashed\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1\/2+ cup Whole wheat flour\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1\/4 teaspoon baking powder\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1 Tablespoon extra virgin olive oil\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1\/3 teaspoon salt\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1 teaspoon onion flakes\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1-2 teaspoons fresh rosemary chopped\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003Eblack pepper to taste\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003Esea salt for sprinkling\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EVariations: Use other squashes or sweet potato, herbs of choice\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Cb\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EMethod:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EMash the butternut really well.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EMix the baking powder in 1\/2 cup wheat flour.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EAdd all the ingredients to the mashed butternut and knead for 2-3 minutes into a soft dough.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EThe dough might feel dry and crumbly initially but as the butternut gets incorporated it will be a soft dough.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EFlatten the ball with your hands.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EUse wheat flour to roll the dough out on parchment to as thin as possible.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EMake cuts with a knife.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003ESprinkle a little sea salt and press it in.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EBake at preheated 370 degrees F for 15 minutes.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EBreak the crackers apart and bake at 350 for another 7-8 minutes or until crisp to touch.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EMove the crackers around. Inner crackers to the edges at 6 minutes.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003ELet cool completely before storing in an airtight container.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EThese crackers keep for weeks.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Ca href=\"http:\/\/2.bp.blogspot.com\/-wRFTezfpRqs\/UUEzyU6QWqI\/AAAAAAAANYY\/qd_LK9zYLFU\/s1600\/mexican+pizza+143-002.JPG\" imageanchor=\"1\" style=\"clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cimg border=\"0\" height=\"600\" src=\"http:\/\/2.bp.blogspot.com\/-wRFTezfpRqs\/UUEzyU6QWqI\/AAAAAAAANYY\/qd_LK9zYLFU\/s600\/mexican+pizza+143-002.JPG\" width=\"600\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Cb\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EChewie's current Favorite Butternut Biscuits\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EMakes a large bowl full\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Cb\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EIngredients:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1 cup butternut puree\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1\/2 cup wheat flour (or sorghum for glutenfree)\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1\/3 cup Oats\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E1\/3 cup Chickpea flour\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E2 Tablespoons flax seeds or flaxmeal\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EAdd all ingredients to a bowl and knead into a soft dough.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EAdd more flour if needed.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EUse Wheat flour to roll it out into a 1\/4 inch thick rectangle.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003ECut it u into 1-1.5 inch diamonds\/squares with a knife.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EBake for 20 minutes at 360 degrees F\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EBreak apart and bake another 18-20 minutes or until crisp to touch.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003ECool completely and store in an airtight container.\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Ca href=\"http:\/\/1.bp.blogspot.com\/-AoVhXkK2J4M\/UUEyLVPSUDI\/AAAAAAAANX0\/sgVT7g_NMYk\/s1600\/mexican+pizza+139.JPG\" imageanchor=\"1\" style=\"clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cimg border=\"0\" height=\"600\" src=\"http:\/\/1.bp.blogspot.com\/-AoVhXkK2J4M\/UUEyLVPSUDI\/AAAAAAAANX0\/sgVT7g_NMYk\/s600\/mexican+pizza+139.JPG\" width=\"600\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003Cspan style=\"font-family: Georgia, Times New Roman, serif;\"\u003EThese crackers and treats are being shared at \u003Ca href=\"http:\/\/www.dietdessertndogs.com\/2013\/03\/14\/wellness-weekend-march-14-18-2013\/\" rel=\"nofollow\"\u003ERickis Wellness weekend\u003C\/a\u003E, \u003Ca href=\"http:\/\/premeditatedleftovers.com\/hearth-and-soul-hop-312\/\" rel=\"nofollow\"\u003EHearth and soul bloghop\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/hobbyandmore.blogspot.com\/feeds\/1574860184273075656\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/hobbyandmore.blogspot.com\/2013\/03\/butternut-squash-rosemary-onion.html#comment-form","title":"29 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/937111198929613553\/posts\/default\/1574860184273075656"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/937111198929613553\/posts\/default\/1574860184273075656"},{"rel":"alternate","type":"text/html","href":"http:\/\/hobbyandmore.blogspot.com\/2013\/03\/butternut-squash-rosemary-onion.html","title":"Butternut Squash Rosemary Onion Crackers for us and Butternut Multigrain biscuits for Dogs. Vegan Recipe"}],"author":[{"name":{"$t":"Richa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10853950260023760011"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"33","height":"29","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuvOCGLNcZJD4edBaJq1yabFgLnWH-uNg2s4au9irweIxP5UL3hkMIb9cuJ6_tqC2NSnFtkNSNlRkppUq7U0j8zPnNizduXMWArkPrJ_fd_dLXk0tSt602NB7ZBZD-Yw\/s220\/richa.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-WsOdgn_8-x8\/UUEyJ6K534I\/AAAAAAAANXk\/QnLgloJnBAo\/s72-c\/mexican+pizza+126-001.JPG","height":"72","width":"72"},"thr$total":{"$t":"29"}},{"id":{"$t":"tag:blogger.com,1999:blog-937111198929613553.post-5882615416024772176"},"published":{"$t":"2012-07-10T11:45:00.018-07:00"},"updated":{"$t":"2012-07-19T17:32:00.390-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"chewie"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seattle"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"}],"title":{"type":"text","$t":"Pasta, Garden, Ice cream, Seattle, Last week"},"content":{"type":"html","$t":"\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-GJeeil4GYAM\/T_xzWc8BNqI\/AAAAAAAAHT8\/HkxIrYMLRSo\/s800\/carrotcake-pasta-4thtart%2B070.JPG\" style=\"font-weight: normal; \"\u003E\u003Cimg style=\"cursor:pointer; cursor:hand;width: 600px; height: px;\" src=\"http:\/\/1.bp.blogspot.com\/-GJeeil4GYAM\/T_xzWc8BNqI\/AAAAAAAAHT8\/HkxIrYMLRSo\/s800\/carrotcake-pasta-4thtart%2B070.JPG\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5763608452689639074\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: normal; font-size:100%;\"\u003ERandom Pictures from the vacation week. I tried to click food pictures during the week, but gave up and then it was just the phone and some interesting pictures. It was a great break, just going around seattle, without a plan, taking it easy and doing some things we werent able to get to in the past few months.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EIce cream and random talks at \u003Ca href=\"http:\/\/en.wikipedia.org\/wiki\/Kerry_Park_(Seattle)\"\u003EKerry Park\u003C\/a\u003E...\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-YppmcK_HEhA\/T_xxgDJYvFI\/AAAAAAAAHSc\/RwvsJ9dH4iU\/s800\/kerry.jpg\"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/-YppmcK_HEhA\/T_xxgDJYvFI\/AAAAAAAAHSc\/RwvsJ9dH4iU\/s800\/kerry.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5763606418541821010\" style=\"cursor: pointer; width: 600px; \" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EView from our building Terrace. you can barely see Mt Rainier :). Every year we think of finding a bigger place with a yard, but nothing comes close to living close to downtown, with great views, a few blocks from the water and people at all times of the day! I think this small condo is enough for us for a few more years. 8 years in Seattle this year.\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-lZ3cHCvWbyM\/T_xzV35Yu4I\/AAAAAAAAHTk\/hyuPcUdkBm8\/s800\/photo%2B%252859%2529.JPG\"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/-lZ3cHCvWbyM\/T_xzV35Yu4I\/AAAAAAAAHTk\/hyuPcUdkBm8\/s800\/photo%2B%252859%2529.JPG\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5763608442746485634\" style=\"cursor: pointer; width: 500px; \" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EAnother meal .. \u003Ca href=\"http:\/\/hobbyandmore.blogspot.com\/2011\/02\/saunf-aur-kalonji-waale-aloo-shimla.html\"\u003EPotatoes and Bell peppers with Fennel and nigella seeds\u003C\/a\u003E. Saunf aur kalonji waale Aloo shimla mirch.\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-zYsJ01oynLE\/T_xzWfdPGXI\/AAAAAAAAHUI\/YkU5ytPA_yg\/s800\/carrotcake-pasta-4thtart%2B066.JPG\"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/-zYsJ01oynLE\/T_xzWfdPGXI\/AAAAAAAAHUI\/YkU5ytPA_yg\/s800\/carrotcake-pasta-4thtart%2B066.JPG\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5763608453365832050\" style=\"cursor: pointer; width: 500px; \" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-A4xn_P1LjK0\/UAimxMXgMWI\/AAAAAAAAHes\/SBHqAqa_uAQ\/s1600\/carrotcake-pasta-4thtart%2B062.JPG\"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/-A4xn_P1LjK0\/UAimxMXgMWI\/AAAAAAAAHes\/SBHqAqa_uAQ\/s600\/carrotcake-pasta-4thtart%2B062.JPG\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5767042686911525218\" style=\"cursor: pointer; width: 500px; \" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cspan style=\" ;font-size:100%;\"\u003EA few places we hit last week... minis at \u003C\/span\u003E\u003Ca href=\"http:\/\/www.mightyo.com\/\" style=\"font-size: 100%; \"\u003EMighty-o-donuts\u003C\/a\u003E\u003Cspan style=\" ;font-size:100%;\"\u003E , sandwich and soup from \u003C\/span\u003E\u003Ca href=\"http:\/\/www.chacocanyoncafe.com\/\" style=\"font-size: 100%; \"\u003EChaco Canyon\u003C\/a\u003E\u003Cspan style=\" ;font-size:100%;\"\u003E, Yam Fries from \u003C\/span\u003E\u003Ca href=\"http:\/\/www.plumbistro.com\/\" style=\"font-size: 100%; \"\u003EPlum bistro\u003C\/a\u003E (yumm yamm).\u003Cbr \/\u003E\u003Cspan style=\" ;font-size:100%;\"\u003ECurry corn chowder, GF Lasagna and GF multigrain bread rolls(the lasagna was to die for and the rolls were really delicious, did not taste like a gf bread at all, and I need to crack that code) from \u003C\/span\u003E\u003Ca href=\"http:\/\/www.blogger.com\/flyingapron.com\" style=\"font-size: 100%; \"\u003EFlying Apron Bakery\u003C\/a\u003E\u003Cspan style=\" ;font-size:100%;\"\u003E. Lotsa Icecreams(Full tilt, molly moon, so delicious), random pizzas, lotsa samosas and more.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cspan style=\" ;font-size:100%;\"\u003EIt sure is hard to get back to any kind of work, even regular cooking, after a break:)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cspan style=\" ;font-size:100%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-xvToGO3evYo\/T_yjTUmp-nI\/AAAAAAAAHVo\/AWT4u_9jJzc\/s800\/carrotcake-pasta-4thtart%2B064.JPG\"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/-xvToGO3evYo\/T_yjTUmp-nI\/AAAAAAAAHVo\/AWT4u_9jJzc\/s800\/carrotcake-pasta-4thtart%2B064.JPG\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5763661175471078002\" style=\"cursor: pointer; width: 500px; \" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EMost days, this is how our Pastas come about. Pasta is one of the creative cooking outlets for hubbs, so I try not to add my touch to it ;) \u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EConversation when hubbs is in the kitchen.. \u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EHubbs: Lets make some pasta and also finish up the veggies. W\u003Cspan style=\" ;font-size:100%;\"\u003Ee have broccoli, portabella mushrooms, radish, tomatoes and greens(Kale, Collard)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EMe: choose a pasta\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EH: Oooh I like that colorful one\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EM: Thats Tomato and Spinach shells. Sauce?\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EH: I dont want any cream, lets keep it Fresh, just tomato is fine.\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EM: Herbs?\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EH: dont know, i'll get some from the balcony.\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EM: get some thyme\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EH: got some pointy green ones and some cilantro type\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EM: thats thyme and parsley.\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EH: Parsley smells good! and strong. lets add that for sure. \u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EM: The pasta is in the pot cooking. Chop and saute some garlic, and veggies in a little oil on medium heat, covered for 5-7 minutes. A\u003Cspan style=\" ;font-size:100%;\"\u003Edd greens, halved grape tomatoes, herbs, salt and black pepper\/chili if you want. Mix and cook for another 2 minutes. Add the drained pasta. Toss, taste(carefully, its hot), and adjust to taste, cover and cook for a minute. and call me if needed.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EH: 15 minutes later. This pasta is awesomeee. Cooking is fun!. gobble gobble. mmmmmm.. nom nom..\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EMe: you should cook more often ;) .. Wait let me take a picture or 20.\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-riCxCuMnUkY\/T_yjSwhnpHI\/AAAAAAAAHVc\/KQpJQooQVRc\/s800\/carrotcake-pasta-4thtart%2B061.JPG\"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/-riCxCuMnUkY\/T_yjSwhnpHI\/AAAAAAAAHVc\/KQpJQooQVRc\/s800\/carrotcake-pasta-4thtart%2B061.JPG\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5763661165786276978\" style=\"cursor: pointer; width: 500px; \" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Ca href=\"http:\/\/www.mollymoonicecream.com\/\" style=\"font-size: 100%; \"\u003EMolly Moons\u003C\/a\u003E\u003Cspan style=\" ;font-size:100%;\"\u003E is not a vegan ice cream shop. Recently they started offering vegan ice cream options along with the usual sorbets. And the current option- Cherry Chocolate chunk in a coconut base, is amazing! Alsopictured Carrot Ginger Sorbet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cspan style=\" ;font-size:100%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-8M_hUF8IW60\/T_xxhMmes6I\/AAAAAAAAHTM\/-AgrHU7_7yE\/s800\/photo%2B%252853%2529.JPG\"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/-8M_hUF8IW60\/T_xxhMmes6I\/AAAAAAAAHTM\/-AgrHU7_7yE\/s800\/photo%2B%252853%2529.JPG\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5763606438259635106\" style=\"cursor: pointer; width: 500px; \" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cspan style=\" ;font-size:100%;\"\u003EWe got our urban garden patch on top of Queen Anne Hill on the 4th floor of the Seattle Center Parking lot. How cool is this \u003Ca href=\"http:\/\/www.upgarden.org\/\"\u003EUp-garden\u003C\/a\u003E! With amazing views, great breeze, some lawns thrown in. This weekend is going to be lots of gardening.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-FZ7O7J3jF8E\/T_xxgXx5CfI\/AAAAAAAAHSo\/rDvCpo5DJSk\/s800\/uppatch.jpg\"\u003E\u003Cimg src=\"http:\/\/1.bp.blogspot.com\/-FZ7O7J3jF8E\/T_xxgXx5CfI\/AAAAAAAAHSo\/rDvCpo5DJSk\/s800\/uppatch.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5763606424080419314\" style=\"cursor: pointer; width: 600px; \" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003ERight beside the Needle.\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-CRLay7_e3l0\/T_x3XVaKA2I\/AAAAAAAAHUw\/4Q64XfyOwuw\/s800\/photo%2B%252860%2529.JPG\"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/-CRLay7_e3l0\/T_x3XVaKA2I\/AAAAAAAAHUw\/4Q64XfyOwuw\/s800\/photo%2B%252860%2529.JPG\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5763612865894941538\" style=\"cursor: pointer; width: 500px; \" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cspan style=\" ;font-size:100%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cspan style=\" ;font-size:100%;\"\u003EOur balcony garden yield of Potatoes, baby garlic and a strawberry. We have one strawberry plant and pick 1-2 strawberries every week. More \u003Ca href=\"http:\/\/hobbyandmore.blogspot.com\/2012\/06\/food-chewie-garden-coucous-with-veggies.html\"\u003Ebalcony garden pictures here\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cspan style=\" ;font-size:100%;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-BxhHkfXMx5k\/T_xziFBRntI\/AAAAAAAAHUU\/_HmK4F9MZko\/s800\/food-garden%2B016.JPG\"\u003E\u003Cimg src=\"http:\/\/4.bp.blogspot.com\/-BxhHkfXMx5k\/T_xziFBRntI\/AAAAAAAAHUU\/_HmK4F9MZko\/s800\/food-garden%2B016.JPG\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5763608652427665106\" style=\"cursor: pointer; width: 500px; \" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-r8JhJB6-kIo\/T_xzioKqMGI\/AAAAAAAAHUg\/OYgKqt1dYaQ\/s800\/food-garden%2B022.JPG\"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/-r8JhJB6-kIo\/T_xzioKqMGI\/AAAAAAAAHUg\/OYgKqt1dYaQ\/s800\/food-garden%2B022.JPG\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5763608661862264930\" style=\"cursor: pointer; width: 500px; \" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cspan style=\" ;font-size:100%;\"\u003EIce cream you dont want to miss.. is the \u003C\/span\u003E\u003Ca href=\"http:\/\/www.turtlemountain.com\/\" style=\"font-size: 100%; \"\u003ECookies and Cream from So Delicious!\u003C\/a\u003E\u003Cspan style=\" ;font-size:100%;\"\u003E Yes, no Ice cream picture, coz that carton is empty ;)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-DXbCVBSa1w0\/T_xxgygUtwI\/AAAAAAAAHTA\/9vKtLPj8p1A\/s800\/photo%2B%252858%2529.JPG\"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/-DXbCVBSa1w0\/T_xxgygUtwI\/AAAAAAAAHTA\/9vKtLPj8p1A\/s800\/photo%2B%252858%2529.JPG\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5763606431254492930\" style=\"cursor: pointer; width: 500px; \" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EChewie at \u003Ca href=\"http:\/\/en.wikipedia.org\/wiki\/Magnuson_Park\"\u003EMagnuson park Beach \u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-kkmKK5R9wNk\/T_xxgnfJEQI\/AAAAAAAAHS0\/1bg05BqJFXA\/s800\/beach.jpg\"\u003E\u003Cimg src=\"http:\/\/2.bp.blogspot.com\/-kkmKK5R9wNk\/T_xxgnfJEQI\/AAAAAAAAHS0\/1bg05BqJFXA\/s800\/beach.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5763606428296745218\" style=\"cursor: pointer; width: 500px; \" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EA pretty return gift from a friends Baby Shower. Good luck to you Mona! Hope I win the guessing game;)\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-OG6z7DfS8PI\/T_xzVYaP2OI\/AAAAAAAAHTY\/FBClWWe2fX0\/s800\/photo%2B%252854%2529.JPG\"\u003E\u003Cimg src=\"http:\/\/3.bp.blogspot.com\/-OG6z7DfS8PI\/T_xzVYaP2OI\/AAAAAAAAHTY\/FBClWWe2fX0\/s800\/photo%2B%252854%2529.JPG\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5763608434294380770\" style=\"cursor: pointer; width: 500px; \" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EThats a quick snapshot of last week. Also, a new addition to the blog....\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cb  style=\" ;font-size:100%;\"\u003E\u003Cspan style=\"color:#cc0000;\"\u003EInstant Post search!\u003C\/span\u003E \u003C\/b\u003E\u003Cspan style=\" ;font-size:100%;\"\u003Eas you type\u003C\/span\u003E\u003Cb style=\"font-size: 100%; \"\u003E.\u003C\/b\u003E\u003Cspan style=\" ;font-size:100%;\"\u003E Check it out on the right side bar top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003E\u003Cbr \/\u003E\u003Cform\u003E\u003Cspan style=\" ;font-size:100%;\"\u003ETrying to find the creative energy this week.. Ommmmmmm. And back to visiting all blogs! I missed talking to you all.\u003C\/span\u003E\u003C\/form\u003E\u003C\/div\u003E\u003Cdiv style=\"font-weight: normal; \"\u003EThis post is being shared at \u003Ca href=\"http:\/\/premeditatedleftovers.com\/hearth-and-soul-hop-710\/\"\u003EHearth and Soul blog hop.\u003C\/a\u003E \u003Ca href=\"http:\/\/laurasglutenfreepantry.com\/2012\/07\/allergy-free-wednesdays-blog-hop-week-25-a-perfect-frozen-banana-strawberry-frozen-yogurt-grain-free-garlic-crackers-more.html\"\u003EAllergy friendly wednesdays\u003C\/a\u003E, \u003Ca href=\"http:\/\/www.dietdessertndogs.com\/2012\/07\/12\/wellness-weekend-july-12-16-2012\/\" style=\"text-decoration: none; color: rgb(119, 16, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14.44444465637207px; text-align: -webkit-auto; background-color: rgb(255, 255, 255); \"\u003ERicki's Wellness weekend.\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/hobbyandmore.blogspot.com\/feeds\/5882615416024772176\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/hobbyandmore.blogspot.com\/2012\/07\/pasta-garden-ice-cream-more.html#comment-form","title":"28 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/937111198929613553\/posts\/default\/5882615416024772176"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/937111198929613553\/posts\/default\/5882615416024772176"},{"rel":"alternate","type":"text/html","href":"http:\/\/hobbyandmore.blogspot.com\/2012\/07\/pasta-garden-ice-cream-more.html","title":"Pasta, Garden, Ice cream, Seattle, Last week"}],"author":[{"name":{"$t":"Richa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10853950260023760011"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"33","height":"29","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuvOCGLNcZJD4edBaJq1yabFgLnWH-uNg2s4au9irweIxP5UL3hkMIb9cuJ6_tqC2NSnFtkNSNlRkppUq7U0j8zPnNizduXMWArkPrJ_fd_dLXk0tSt602NB7ZBZD-Yw\/s220\/richa.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-GJeeil4GYAM\/T_xzWc8BNqI\/AAAAAAAAHT8\/HkxIrYMLRSo\/s72-c\/carrotcake-pasta-4thtart%2B070.JPG","height":"72","width":"72"},"thr$total":{"$t":"28"}},{"id":{"$t":"tag:blogger.com,1999:blog-937111198929613553.post-8496222398272681136"},"published":{"$t":"2011-10-17T20:37:00.000-07:00"},"updated":{"$t":"2014-07-01T10:28:02.306-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burger"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chewie"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main course"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"veganmofo"}],"title":{"type":"text","$t":"Baked Portobello Mushrooms, Avocado, Tomato Sandwich. Liebster Award and Sleeping Chewie."},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-CMzx6FIkHuI\/Tpzk9LzEgMI\/AAAAAAAADhs\/A2ZQsfpqBFQ\/s1600\/oct-pot-okra-shroomtombread%2B034.JPG\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-CMzx6FIkHuI\/Tpzk9LzEgMI\/AAAAAAAADhs\/A2ZQsfpqBFQ\/s400\/oct-pot-okra-shroomtombread%2B034.JPG\" id=\"BLOGGER_PHOTO_ID_5664654171115389122\" style=\"cursor: hand; cursor: pointer; height: px; width: 460px;\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA Simple sandwich today! We had some portabellas the other day. It was the first time I was cooking the big shroom at home. We just always end up eating some out. So after a couple of recipe look ups , we decided on italian herb seasoning. Veganmofo Post 16!\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-0APTNcJ5_v8\/Tpzk9zAwcjI\/AAAAAAAADiI\/Px8McRGmDN0\/s1600\/oct-pot-okra-shroomtombread%2B045-1.JPG\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-0APTNcJ5_v8\/Tpzk9zAwcjI\/AAAAAAAADiI\/Px8McRGmDN0\/s400\/oct-pot-okra-shroomtombread%2B045-1.JPG\" id=\"BLOGGER_PHOTO_ID_5664654181641777714\" style=\"cursor: pointer; width: 460px;\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003EBreak the hard part of the stem of the Portobellos.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003Escrape the gills if you want, though they add to the taste of the shroom.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003ESprinkle salt, dried basil and any fave italian herb mix (oregano, thyme, rosemary, sage, basil), cayenne pepper, olive oil and lemon juice and let sit for half an hour.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E(Also made another portobello spiced with cajun spice, garlic powder, onion powder, salt, pepper olive oil and lemon juice. which was yummazing too!). \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003ERub well all over and let marinate for half an hour.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003EBake in preheated 350 deg F with caps down for 12-15 minutes until the edges start to brown.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003EServe on fave sandwich bread or burger buns with fresh tomatoes, lettuce, avocado, basil, salt and pepper and sauce. We didnt need any sauce, because of the nicely juicy mushrooms.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003EServed it between the \u003Ca href=\"http:\/\/hobbyandmore.blogspot.com\/2011\/10\/tomato-wheat-and-sprouted-quinoa-flat.html\"\u003ETomato Sprouted Quinoa flat bread\u003C\/a\u003E as seen below.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-TzxMwDNwyVU\/Tpzk82iaDsI\/AAAAAAAADhc\/SUYj-5Dybck\/s1600\/tombread-collage.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-TzxMwDNwyVU\/Tpzk82iaDsI\/AAAAAAAADhc\/SUYj-5Dybck\/s400\/tombread-collage.jpg\" id=\"BLOGGER_PHOTO_ID_5664654165408353986\" style=\"cursor: pointer; width: 490px;\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nHave a great Meatless Monday you all. A big Hi to you all from my Mom and Dad!. If you havent checked Menaka, the elephant's story in the previous post, read it here \u003Ca href=\"http:\/\/hobbyandmore.blogspot.com\/2011\/10\/week-2-veganmofo-round-up-and-rescue.html\"\u003E\u003Cb\u003Ehttp:\/\/hobbyandmore.blogspot.com\/2011\/10\/week-2-veganmofo-round-up-and-rescue.html\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003EAlso, some furry fun with Chewie, our resident adopted fluffster.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003ESleeping Chewie below. click to enlarge!\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-iDq8mfNQ6ts\/TpzmryBfPGI\/AAAAAAAADiY\/xp7-kc4Qs7Y\/s1600\/chewie-sleepin.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-iDq8mfNQ6ts\/TpzmryBfPGI\/AAAAAAAADiY\/xp7-kc4Qs7Y\/s400\/chewie-sleepin.jpg\" id=\"BLOGGER_PHOTO_ID_5664656071162018914\" style=\"cursor: pointer; width: 490px;\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003EChewie can be found at \u003Ca href=\"http:\/\/www.facebook.com\/FluffyChewie\"\u003Ehttp:\/\/www.facebook.com\/FluffyChewie\u003C\/a\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E\u003Cb\u003ELiebster Award:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003EI am honored to get the award from \u003Ca href=\"http:\/\/veganfazool.blogspot.com\/2011\/10\/liebster-blog-award.html\"\u003EDawn at Vegan Fazool!\u003C\/a\u003E Thank you Dawn! \u003C\/span\u003E“Liebster” is German and means ‘dearest’ or ‘beloved’ but it can also mean ‘favorite’. The idea behind this award is to bring attention to bloggers who have less than \u003Ci\u003E200 followers \u003C\/i\u003Eand show your support during Vegan Mofo!\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003EThe rules of winning this award are as follows:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E1.       Show your thanks to those who gave you the award by linking back to them.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E2.       Reveal 5 of your top picks and let them know by leaving a comment on their blog.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E3.       Post the award on your blog.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E4.       Enjoy the love and support of some wonderful people on the www!\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-Ay1BnCApgh8\/Tp2qYs6JwdI\/AAAAAAAADik\/ZZ3-6ka1J-g\/s1600\/liebsteraward.png\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-Ay1BnCApgh8\/Tp2qYs6JwdI\/AAAAAAAADik\/ZZ3-6ka1J-g\/s200\/liebsteraward.png\" id=\"BLOGGER_PHOTO_ID_5664871247650603474\" style=\"cursor: pointer; height: 69px; width: 200px;\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nI've been a bit out of surfing around action since my parents are here since the 14th.. but I will try to get to all of you .. Here are my newly discovered fun friends, I pass on the award to..\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E1. Savannah at \u003Ca href=\"http:\/\/inhergrace.wordpress.com\/\"\u003Ehttp:\/\/inhergrace.wordpress.com\/\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E2. Isobelle at \u003Ca href=\"http:\/\/vgan-jar.blogspot.com\/\"\u003Ehttp:\/\/vgan-jar.blogspot.com\/\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E3. \u003Ca href=\"http:\/\/joyfulgirl415.blogspot.com\/\"\u003Ehttp:\/\/joyfulgirl415.blogspot.com\/\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E4. Cold and Sleepy \u003Ca href=\"http:\/\/coldandsleepycooks.blogspot.com\/\"\u003Ehttp:\/\/coldandsleepycooks.blogspot.com\/\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E5. Rithika at \u003Ca href=\"http:\/\/veganontheprowl.blogspot.com\/\"\u003Ehttp:\/\/veganontheprowl.blogspot.com\/\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E6. Susmitha at \u003Ca href=\"http:\/\/blog.veganosaurus.com\/\"\u003Ehttp:\/\/blog.veganosaurus.com\/\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E7. Caitlin at \u003Ca href=\"http:\/\/theveganchickpea.blogspot.com\/\"\u003Ehttp:\/\/theveganchickpea.blogspot.com\/\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E8. Dawn at \u003Ca href=\"http:\/\/veg-am.blogspot.com\/\"\u003Ehttp:\/\/veg-am.blogspot.com\/\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E9. \u003Ca href=\"http:\/\/thevegankook.wordpress.com\/\"\u003Ehttp:\/\/thevegankook.wordpress.com\/\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E10. Corrina at \u003Ca href=\"http:\/\/corrinadarling.wordpress.com\/\"\u003Ehttp:\/\/corrinadarling.wordpress.com\/\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E11. Mandee at \u003Ca href=\"http:\/\/cupcakekitteh.blogspot.com\/\"\u003Ehttp:\/\/cupcakekitteh.blogspot.com\/\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003EThanks \u003Ca href=\"http:\/\/veganfazool.blogspot.com\/2011\/10\/liebster-blog-award.html\"\u003EDawn at Vegan Fazool!\u003C\/a\u003E Have a fun day everyone!\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan class=\"Apple-style-span\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-OWpKh3ORAXg\/Tpzk9XJlAAI\/AAAAAAAADiA\/kUdbMLlY7Wo\/s1600\/oct-pot-okra-shroomtombread%2B047.JPG\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"\u003E\u003Cimg alt=\"\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-OWpKh3ORAXg\/Tpzk9XJlAAI\/AAAAAAAADiA\/kUdbMLlY7Wo\/s400\/oct-pot-okra-shroomtombread%2B047.JPG\" id=\"BLOGGER_PHOTO_ID_5664654174162583554\" style=\"cursor: pointer; width: 460px;\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPictures taken in our makeshift night box... which ofcourse needs work! but this sandwich was too yumm not to be posted!\u003C\/div\u003E\n\u003Cdiv\u003E\nThis sandwich is headed to \u003Ca href=\"http:\/\/www.veggieconverter.com\/2011\/10\/meatlessvegan-monday-link-up-38.html\"\u003EVeggiesConverters's Meatless monday 38\u003C\/a\u003E and \u003Ca href=\"http:\/\/premeditatedleftovers.com\/hearth-and-soul-hop-with-premeditated-leftovers-1018\/\"\u003EHearth and Sould blog hop!\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/hobbyandmore.blogspot.com\/feeds\/8496222398272681136\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/hobbyandmore.blogspot.com\/2011\/10\/baked-portabello-mushrooms-avocado.html#comment-form","title":"23 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/937111198929613553\/posts\/default\/8496222398272681136"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/937111198929613553\/posts\/default\/8496222398272681136"},{"rel":"alternate","type":"text/html","href":"http:\/\/hobbyandmore.blogspot.com\/2011\/10\/baked-portabello-mushrooms-avocado.html","title":"Baked Portobello Mushrooms, Avocado, Tomato Sandwich. Liebster Award and Sleeping Chewie."}],"author":[{"name":{"$t":"Richa"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/10853950260023760011"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"33","height":"29","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuvOCGLNcZJD4edBaJq1yabFgLnWH-uNg2s4au9irweIxP5UL3hkMIb9cuJ6_tqC2NSnFtkNSNlRkppUq7U0j8zPnNizduXMWArkPrJ_fd_dLXk0tSt602NB7ZBZD-Yw\/s220\/richa.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-CMzx6FIkHuI\/Tpzk9LzEgMI\/AAAAAAAADhs\/A2ZQsfpqBFQ\/s72-c\/oct-pot-okra-shroomtombread%2B034.JPG","height":"72","width":"72"},"thr$total":{"$t":"23"}}]}});