Ginger Paneer chilli!!

Heres my recipe of Ginger Paneer chilli!

Ingredients:

• 2 cups cubed paneer
• 1 green bell pepper chopped  into long slices
• 1/2 medium onion sliced thin
• 3 green chillies sliced thin
• 2 teaspoons soy sauce
• 1 inch ginger sliced thin
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon black pepper
• 1/2 teaspoon sugar
• 2 teaspoons oil
• 1/2 teaspoon cornflour mixed into 2 teaspoons water(optional)
• spring onion sliced for garnish

Directions:

1. In a large wok, heat oil.
2. Add sliced onion, chillies, ginger and bell pepper and saute on medium heat for 5-10 minutes. If you like it partly raw and crispy then 5 minutes, and if almost well done, then 10 minutes.
3. Add the soy sauce, salt, pepper, sugar and paneer cubes and mix well.
4. Add the cornflour mix or just 2 teaspoons of water and cook over medium heat for 5 minutes.
5. Garnish with sliced spring onion.
6. Other variations: Add 4 teaspoons of tomato sauce and one tomato chopped along with the paneer and cook for 5 minutes to get a sweet and sour type version!