Ginger Cherry cupcakes !

A simple super gingery cupcake.. right in time for the festive season!

Half packet yellow cake mix, 1/2 cup oats, 1/2 cup chopped crystallized ginger, 1 Tablespoon fresh grated ginger, 1/2 cup candied cherries, 2/3 cup milk, 1/4 cup oil and 1 egg. Mix it all up till just about combined. Drop spoonfuls in muffin pan and bake for 20 minutes!!

2 comments:

MonaDecember 16, 2009 at 7:00 PM
These are amazing tasting.
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Vivek GargJanuary 17, 2010 at 9:33 PM
love the pic on oven mitt
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Copyright

All content on this blog, including the photography and written text, recipes, ingredients, method are my work, owned by Richa Hingle, which means it is copyrighted with © All Rights Reserved. Links and short excerpts of the post can be used with credit and a link back to the blog.

Recipes - Ingredients and method, Photographs CANNOT be reproduced or copied in any form.

No work from this blog may be used for republishing and for commercial purposes without our permission.

Please contact richahingle (at) gmail (dot) com for permission/questions/inquiries.

Thank you.

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Most of the recipes are my own creation, and some recreations from here and there. The recipes might need some tweaking depending on your taste and ingredients used.

Yeasty breads from the archives can be made Vegan by substituting egg with flax egg/potato starch or oil and milk can be substituted with water.

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