Daal Chilla!

I am not a fan of besan these days coz of my unpredictable tummy. But i am a fan of all that can be made with it:).. So yesterday we had some leftover daal (lentil soup) from dinner the night before, amd i thought i should make  chilla out of it.

Chilla/puda is a crepe made of gram flour(besan), or mung dal paste, embellished with onions, chillis, coriander etc. It is usually served as breakfast/evening snack at my place in nagpur.  

Ingredients:

• dinner daal (lentil soup) made of yellow mung and yellowchana. (recipe coming soon)
• 1 chili pepper chopped finely
• 3-4 stems of coriander chopped 
• 2 tsp oil

Directions:

1. Warm the daal and mix well. Add water if too thick to get a flowing consistency.
2. Heat a large flat pan.
3. Add a tsp of oil on it and spread well.
4. Pour a ladle of daal on the pan and try spreading it in circular motion.
5. Sprinkle chopped chillies and coriander on it.
6. Let the spread cook on medium high for 5 minutes. 
7. Once the sides start to easily seaparate from pan, fold the crepe.
8. Some shredded cheese can be added to the crepe as well.
9. Serve with tomato sauce, chutney or plain and enjoy with hot tea!