Nepali Aloo!

Another one of my Masi's recipe. Serves 4.

Ingredients:

• 3 medium potatoes chopped( this dish is usually made with baby potatoes)
• 3 serano peppers (chillies) sliced into thin long slices
• 2 inch ginger sliced into thin long slices
• 5 cloves garlic sliced into thin long slices
• 2 teaspoons vinegar ( or more for a more sour taste)
• 1/2 teaspoon salt or to taste
• 1 cup oil to fry
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder

Directions:

1. Chop the potatoes and shallow or deep fry them.
2. Fry the sliced chillies, ginger and garlic
3. In a large pan with a little oil on medium heat, add the mustard seeds and cumin seeds.
4. Add the potatoes, chillies, ginger, garlic, turmeric and salt and mix well.
5. add in the vinegar and simmer for 5-10 minutes.
6. Serve hot!!! with rotis or  naan !!