Palak Paneer with Cashews and peas!

Ingredients:

• 2 cups spinach chopped
• 1 cup mustard greens or collard greens chopped
• 2 tomatoes chopped
• 5 cloves garlic
• 2 inch ginger
• 2 green chillies
• 1 teaspoon salt or to taste
• 1 teaspoon kashmiri garam masala or regular garam massala ( i got this really great kashmiri garam masala from world spice)
• 1 cup paneer cut into 1 inch cubes
• 1/2 cup cashews
• 1/2 cup peas
• 1 bay leaf
• 2 cloves
• 1 inch cinnamon stick
• 1/2 teaspoon asofetida (hing)
• 1 cup water or more for desired consistency
• 2 teaspoons oil

Directions:

1. Puree the spinach, mustard greens, garlic, ginger, chillies and tomatoes together and keep aside.
2. In a large pan, add oil and let it get hot at medium heat.
3. Add the bay leaf, cloves, cinnamon stick and garam masala and hing.
4. Roast the spices for 5 minutes.
5. Add the puree in the pan and cook on medium heat for 15-20 minutes.
6. Add chopped paneer pieces, cashews and peas and water and cook for antoher 10 minutes.
7. Serve hot with a dollop of butter on top with rotis or naans.