Carrot, Ginger, Tangerine, Blueberry Mini muffins! A little bit of everything!

This one has a little bit of everything.. Some carrots and ginger for some endurance Some bran,.. some tangerine juice and lemon zest to add that tang! and blueberries for the heart and health! I cant have enough of them blueberries!

Hubby's feedback: This one is a very interesting muffin. Every bite has a different taste !

Ingredients:

• 2/3 cup all purpose flour
• 1/4 cup whole wheat pastry flour
• 1/4 cup wheat bran
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup honey
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 cup tangerine or orange juice
• 2-3 tablespoons yogurt
• 1/2 cup shredded carrots
• 1 Tablespoon grated ginger
• 1 teaspoon lemon zest
• 1 cup blueberries, fresh or frozen

Directions:

1. Sift or mix well all purpose flour, baking soda, baking powder and salt.
2. Add in the rest of the ingredients except blueberries and mix until just about incorporated.
3. Mix the blueberries with a tablespoon of flour.
4. Drop in the blueberries into the batter and fold them in lightly.
5. Drop spoonfuls of the mixture in a greased mini muffin pan.
6. Bake at 350 degrees F for 15-20 minutes.
7. Serve warm!