Peppers Spinach Garlic Cajun Quick Farfalle!

Some days are a quick lunch or dinner day and I end up putting together some random veggies and pasta and end up with some nice fusion dish!

Heres one with a Cajun touch

Ingredients:

• 1/2 green bell pepper thinly sliced
• 1/2 red bell pepper thinly sliced
• 1/3 onion thinly sliced
• 4 cloves of garlic chopped
• 1/2 cup spinach chopped ( thawed if frozen)
• 1 medium tomato chopped
• 1/4 teaspoon chili flakes
• 1/4 teaspoon black pepper
• 1 teaspoon salt or to taste
• 1 Tablespoon garlic infused olive oil
• 1 teaspoon vegetable oil
• 2 cups farfalle or any pasta
• 1/2 cup mexican mix cheese shredded
• 1/2 teaspoon cajun spice
• 1 teaspoon lime juice

Directions:

1. Boil the farfalle with water and 3/4 teaspoon salt and keep aside when ready.
2. In a large pan, add vegetable oil and onions and cook on medium heat until onions are translucent.
3. Add the bell peppers and cook for another 5-7 minutes until the peppers start to soften up.
4. Add in the spinach and olive oil and cook on medium heat stirring frequently for 2 minutes.
5. Add in the tomatoes, 1/4 teaspoon salt, black pepper, chili flakes, cajun spice and lemon juice and give it a toss for a few seconds.
6. Add in the cooked Farfalle or any pasta and toss it well and let it simmer for 2-3 minutes.
7. Serve hot topped with the mexican cheese and sprinkled cajun spice!