Spicy Grilled Corn on the cob:
Grill the corn on a grill or gas flame, turning every minute, until most of the kernels are browned.
Brush or spray oil or vegan butter on it. Sprinkle salt, cayenne, nutritional yeast and lime/lemon juice and lightly rub them in. Serve hot!
What are your plans for this weekend. Lets get to the round up, shall we. Almost all the recipes are soy-free. Tempeh can be replaced with hemp-tofu. Most are also gluten-free. Others can be made glutenfree with a gluten-free tortilla or pizza crust.
Make these Chickpea Cauliflower Tacos!
Those tortillas are lentil tortillas. No rolling required, gluten and gum free!
Or make these Tacos. with Pulled Butternut or other squash or use jackfruit. Veggies look so gorgeous right.
Make a Chipotle Refried Beans, Pico De gallo, Lime crema pizza with all the fix ins.
Smoky Black Beans, Parsley Chimichurri Wraps
Nacho Mac and Cheese Caserrole with Tempeh Taco "meat". This is awesome i tell you.
Grilled Avocados Stuffed with Hearts of palm Salsa
This Lentil Bean Chili
Loaded Southwestern Pizza.
Some Spanish Rice.
Flan for Dessert.
Darn, no drinks on the blog yet. Time to correct that this summer! And of course add some loaded Nachos to the blog for next year too!
More recipe round ups
Kathy's every growing Healthy Happy Life round up with some amazing drinks.
Veg Kitchens numerous recipes.
VegNews cinco De Mayo Brunch
Fork and Beans Gf and V cinco De Mayo Feast
Posts
Wow. I hardly know what to say — everything looks so mouthwatering. The corn is what pulled me in — can't wait for fresh local corn — but we have a butternut squash sitting on the counter, and the taco looks so good. So many choices ...
ReplyDeleteI remember seeing the Mexican Pizza when you first posted it - I've been meaning to make it, so thank you for the reminder! And holy guacamole, so many other delicious looking ideas here. too! I can't wait for corn season; grilled spicy corn sounds amazing!
ReplyDeleteYum! I love grilled corn.
ReplyDeleteYour house is the place to be for Cinco de Mayo ;-)!
ReplyDeletewhat a great roundup! i love charred corn. slightly burnt foods are always my favorite ;)
ReplyDeleteI'm coming to your house next year for cinco de mayo!! Too bad Justin only likes plain old corn on teh cob- I would totally be into your supped up versions!
ReplyDelete