The granola has puffed millet, oats and hemp seeds, bound together by almond butter, coconut oil, sour buttermilk, tons of spices. You can use any puffed grain and seeds and change up the flavor profile as you go. You really need to make this. Is it a granola or a trail mix? or what should I call these clusters. I think it is more of a trail mix, since it is eaten as a snack as is, and its not added to milk or yogurt things. Ah well, the next savory one will be called a trail mix. :) Don't think of it as granola if that helps. Its just a crunchy savory snack like sour cream and onion chips.
Try some of my other savory snacks like this Sriracha Millet Peanut Orange Granola or Indian trail mix chivda.
This is one fun snack to keep around when you do not want to eat a sweet bar or eat up a whole bag of potato chips! Try it. To make this into bars, you will need to add a bit more wet and pack it well. Also, enter the giveaway below for a sample pack of hemp goodies including hemp seeds, protein powder, oil and things.
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Sour Cream & Onion Hemp Millet Crunch snack Clusters/Granola
Allergen Information: Free of Dairy, egg, corn, soy, gluten.
Ingredients:
1 Tbsp non dairy milk
1 tsp white vinegar or apple cider vinegar
1.5 Tbsp coconut oil
3 to 4 Tbsp almond butter or other nut butter/seed butter
1.5 Tbsp maple syrup or coconut nectar
2 tsp flax seed meal
1.5 to 2 tsp onion powder
1 teaspoon onion flakes
1 teaspoon onion flakes
3/4 tsp garlic powder
1/4 tsp salt
1/8 to 1/4 tsp kala namak (indian black salt. this adds more sour to the granola. add more onion powder to taste if you want to omit this)
a very generous dash of black pepper
a very generous dash of black pepper
1 Tbsp nutritional yeast
1 tsp dried dill or 1 Tbsp finely chopped fresh dill
1/2 tsp dried parsley
1/2 cup puffed millet or other puffed grains)
1/2 tsp dried parsley
1/2 cup puffed millet or other puffed grains)
1/2 cup Oats
2 Tbsp ground oats
2 Tbsp ground oats
1/4 cup shelled hemp seeds
onion powder, dill and salt for sprinkling
onion powder, dill and salt for sprinkling
Method:
In a bowl, mix the non dairy milk, vinegar and let sit to curdle.
In a pan, melt the coconut oil on medium-low heat. Add the almond butter and mix until smooth. Add the maple, flax and curdled non dairy milk and mix well. Add all the spices till parsley and mix in. the mixture should be hot at this point. If not, then let it heat up for a minute.
Add in the puffed millet, oats, hemp seeds and mix well.
Press the mixture in a parchment lined bread pan (9 by 5 inch or similar). Bake at pre-heated 340 degrees F for 10 to 12 minutes.
Let cool completely, then remove from pan. Sprinkle onion powder, dill, salt to taste and toss. and store in an airtight container.
To make bars, you will need additional almond butter, maple and soured non dairy milk. The bars might still be a bit crumbly.

Enter below to win a sample pack of hemp seeds, hemp protein powder, oil and more! US only.In a bowl, mix the non dairy milk, vinegar and let sit to curdle.
In a pan, melt the coconut oil on medium-low heat. Add the almond butter and mix until smooth. Add the maple, flax and curdled non dairy milk and mix well. Add all the spices till parsley and mix in. the mixture should be hot at this point. If not, then let it heat up for a minute.
Add in the puffed millet, oats, hemp seeds and mix well.
Press the mixture in a parchment lined bread pan (9 by 5 inch or similar). Bake at pre-heated 340 degrees F for 10 to 12 minutes.
Let cool completely, then remove from pan. Sprinkle onion powder, dill, salt to taste and toss. and store in an airtight container.
To make bars, you will need additional almond butter, maple and soured non dairy milk. The bars might still be a bit crumbly.
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It never crossed to do a savory granola, but this sounds great. I would love to try it and it's going in my save folder! Regarding hemp, I haven't really used it much. I've only had hemp milk (which is great!).
ReplyDeleteSavory granola sounds incredible! I am going to have to try some :)
ReplyDeleteI was just thinking when I opened this that I don't know if I could eat savory granola, but this looks so good! I would have to try it!
ReplyDeleteThis sounds wonderful! I will definitely try the recipe.
ReplyDeleteMy bf is going to LOVE this recipe!!! I mean, so am I as I <3 sour cream and onion flavour, but I'm always looking for recipes that will appeal specifically to him for packed lunches, etc. <3 Thanks for posting!
ReplyDeleteThis looks like a great recipe. I have never used hemp seeds like this. I usually just have the protein powder.
ReplyDeleteLove savory foods. I like hemp seeds in smoothies and avocado hemp salad.Thanks
ReplyDeleteThis savory granola idea is new to me, but I would love to try it. I use hemp seeds in green smoothies, salad dressings and to make a cheesy sprinkle that is my parmesan substitute. Thanks for the chance to win some goodies!
ReplyDeletegaia (at) cinci (dot) rr (dot) com
mmm ive never heard of savory granola, but it would be great on soup or salad instead of croutons!
ReplyDeletei like hemp on toast with goat cheese or jam
THIS IS GREAT!!!! I love you for introducing me to that sour spice.
ReplyDeleteI've never tried savory granola, but it sounds awesome! Will have to make this sometime! :)
ReplyDeleteThis recipe certainly looks great to me! :) I've put kale in granola before, so I'll try anything.
ReplyDeleteI am so excited about this... and then I saw other savory snack recipes... YES! I have been longing for a savory on the go healthy type snack. I did recently find something along those lines that I wanted to recreate, but it was quite nut-heavy. I can't wait to try this (and the others) and play around with some other ideas... Thanks!
ReplyDeleteI can't say that I enjoy eating cereal (granola) without mylk, but if it was savory....! This recipe sounds delish! I have to say I have thrown hemp seeds in smoothies but haven't used them as a shining star ingredient yet.
ReplyDeleteI love the idea of savory granola. I haven't used hemp but would like to try it.
ReplyDeletesounds lovely - I make a savoury oat and mushroom bar like you would flapjack - love savoury foods:)
ReplyDeleteSavoury Granola - a stroke of genius - I have never used hemp seeds but I think that I am definately going to give this a try, my hubby loves savory stuff, I am sure that this will get a big thumbs up from him.
ReplyDeleteThis is brilliant!
ReplyDeleteIt looks awesome and delicious..thanks for the wonderful recipe!
ReplyDeletewhat the heck? my favorite chip flavor made into granola?! you rock.
ReplyDeleteI love savory dishes and use millet quite often. I use hemp when my dish needs more protein and fiber. If I have a gluten free pasta like last night, I throw in some hemp or flax seed for added nutrition.
ReplyDeleteSavory often wins out when I am looking for a snack, so this is a great idea! I use hemp seeds to put on top of smoothies and I use hemp powder as protein source in shakes/soups.
ReplyDeletemarie [dot] hope [dot] martin [at] gmail [dot] com
I think savory granola sounds very interesting and I have never used hemp before.
ReplyDeleteWow this is so so interesting, I LOVE it! Would make a great crouton-like addition to a salad!
ReplyDeleteThis sounds fantastic! I love salty and savory much more than sweet and am always looking for new ways to include those hemp seeds!
ReplyDeleteyes, savory granola definitely sounds good to me even though I have way too many sweet tooth's lol. I love to add seeds to my smoothies :)
ReplyDeleteI've had a savory granola/snack bar and it was a bit odd.. However, I'd be interested in trying savory granola in my meals! I top my food with hemp seeds for a protein boost & crunch factor, so savory granola would be a great addition as well :)
ReplyDeleteI do like the idea of savory granola and I use help seeds in smoothies that I blend. Also on top of ice cream.
ReplyDeleteIve never tried hemp, sounds yummy,natbelinsky@verizon.net
ReplyDeleteSavory granola/clusters sounds amazing for road trips, hiking, etc. I will have to make some for my next hike! I use hemp protein powder and seeds when making protein bars, and I use the seeds for topping smoothies as well.
ReplyDeleteI totally share your feelings about the oversweetness of quick snacks-- I did find some really good savory granola bars once, but they were rather expensive. This sounds great!
ReplyDeleteI love the idea of savory granola. I like to use hemp seeds in pasta, smoothies and snack bars, I have never tried hemp protein powder or oil; however, I am very grateful to have the opportunity.
ReplyDeleteI've never had savory granola but I'm open to try it! So far I've used hemp seeds in my granolas and baking. I love them in apple hemp muffins the most :)
ReplyDelete