Cauliflower Bread 2 - with yeast!

A tastier and fluffier version of the older gobi bread (with baking powder) recipe

Ingredients:

• 1 cup all pupose flour
• 2 cups whole wheat flour
• 1 tsp active yeast
• 1 cup chopped or pureed cauliflower
• 1 clove garlic mashed or pureed.
• 1/2 tsp salt or to taste
• 1/4 tsp black pepper
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/4 cup warm milk
• 2 tsp oil

Directions:

1. Puree the cauliflower and garlic with some water.
2. In a large bowl, warm the puree and milk and add yeast to it.
3. In another bowl mix  the salt, pepper and spices into the all purpose flour.
4. Add the flour to the yeast mixture and mix well.
5. Continue adding wheat flour to make a soft sticky dough.
6. Place dough in a well oiled container and cover the container with plastic wrap.
7. Place container in a warm place till dough doubles in size(1 hour).
8. Knead dough again with some flour if needed to help reduce the stickiness.
9. Place the kneaded dough in a well oiled bread pan.
10. Place bread pan in warm oven for another 30 minutes,
11. Bake at 350 degrees F for about 20 minutes.
12. Cool on rack before slicing.
13. Enjoy with cream cheese, spinach dip, or as a subsitute for rotis with dinner!