Cheddar biscuits!

I had a big slab of mild cheddar sitting and looking sad in the refrigerator. I looked up cheddary recipes and decided to make some fluffy biscuits. I made them in a mini muffin pan instead of dropping dollops on a parchment paper to get a fatter and taller biscuit!

Ingredients:

• 1 cup self rising flour
• 2 cups shredded cheddar
• 1 large egg
• 1/4 teaspoon baking soda
• 1 teaspoon lime juice
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2/3 cup water
• 1/2 cup finely sliced chives/shallots/spring onions

Directions:

1. In a large bowl. mix he flour, salt , pepper and baking soda well.
2. Add in the rest of the ingredients and mix until just about combined. Use more water if needed.
3. Drop spoonfulls in a greased mini muffin pan or on parchment paper.
4. Bake in preheated oven at 360 degrees F for 20-25 minutes or until nice and golden.
5. Take the muffinsout of the pan and cool before storing!
6. Enjoy these biscuits with dinner or as a snack!