Mom's Cauliflower onion Paratha! (Stuffed Indian Flat bread)

Mom made some Gobi Parathas the other day. The base recipe is the same for all parathas(Stuffed Indian Flat Breads). The filling was grated cauliflower and finely chopped onion. Add some salt to the grated cauliflower and onions and keep for 10 minutes. Then squeeze the excess water and add the spices and keep filling ready. Or, add all spices except salt and keep the filling ready, sprinkle salt only when adding the filling to each rolled dough ball. Cauliflower usually leaks a lot of water once salt is added and hence can make the dough soggy while rolling.

Follow the rest of the instructions as the Aloo paratha!

Enjoy hot with Indian pickles, Raita(Indian Yougurt dip) or with an main course curry!

The hot off the pan Parathas never last for more than 5 minutes. They are usually consumed best hot and steaming!