Mushroom Balls!

Ingredients:

• 3 cups fresh mushrooms, chopped
• 1/2 medium onion, chopped
• 1/4 cup vegan butter, very soft or melted
• 2 flax eggs
• 2 teaspoons dried parsley flakes
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/4 tsp salt
• 1/2 tsp chilli powder - optional
• 1/4 cup grated non dairy cheese
• 1/2 cups seasoned dry bread crumbs

Directions:

1. Mix everything in a bowl except the breadcrumbs, until the mixture becomes creamy.
2. add bread crumbs to make it a bit stiff and make balls. I added some all purpose flour to dry the mixture more so its easier to make balls.
3. Bake balls on a baking sheet at 350 degrees F for about 20-25 minutes till the outer crust looks brown.
4. Serve warm with ranch or green chutney!