Saffron and Cardamon Kulfi

Check out the Vegan version of Kulfi on my newer post here http://hobbyandmore.blogspot.com/2011/07/kulfi-cashew-almond-oats-ice-cream.html !!

Ingredients:

• 1 can sweetened condensed milk
• 1 can evaporated milk or 2 cups whole milk simmered and reduced to 1 cup
• 1 pinch of saffron strands
• 1/4 tsp cardamom powder

Directions:

1. Grease a pan with ghee/butter and cook the 2 cups milk on low heat stirring frequently.
2. Once the milk is reduced to about half its original quantity, add the saffron and cardamon and mix well.
3. Add the condense milk, and bring the mixture to a boil stirring constantly and scraping the sides.
4. Let the mixture cool, then transfer it to small plastic cups and cover the cups with foil.
5. I put it all in one big container and covered with foil.
6. If you have Popsicle sticks, you can fix them into the cup through the foil.
7. Freeze for 6-8 hours.
8. Enjoy this indian dessert after a spicy hol meal!

Today was also the second try of blueberry muffins. The recipe is here http://hobbyandmore.blogspot.com/search/label/muffin

I changed a few things to make a bit healthy. I used half all purpose flour and half whole wheat flour. And i reduced the butter and sugar to half the original quantity and added 1/3 cup honey. And i didnt put the crumble topping so it looks more like a cup cake.