Apple Carrot blueberry spiced mini cakes

Made these tiny healthy cakes a few weeks back. These are not very sweet, so I served slices warmed with some maple syrup and fresh fruits on top!

Ingredients:

• 1 cup self rising flour
• 1/2 cup whole wheat pastry flour
• 1/2 cup carrots grated
• 2 tablespoons apple sauce
• 1 large egg
• 2 tablespoons oil
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1 Tablespoon grated fresh ginger
• 1 Tablespoon lemon juice
• 1/4 teaspoon cinnamon, nutmeg and clove powder
• 1/2 cup dried blueberries
• 1/3 cup water

Directions:

1. Mix the flours salt and the spices in a large bowl.
2. Beat the egg oil and brown sugar until frothy.
3. Add this mixture to the flours. Add in the applesauce, lemon juice, grated carrots, ginger and water if needed and mix until just about combined.
4. Add in the blueberries and mix to distribute them.
5. Pour the batter in greased mini cake pan or muffin pans.
6. Bake at 350 degrees F for 25-30 minutes or until the toothpick comes out clean from the center.
7. Take the cakes out of the pan and let cool before storing.