Hubbs the ever creative budding chef wanted to eat the cold wasabi noodles ( like the ones @ boom noodle) and found this recipe similar to it here and made some awesome noodles!
Ingredients:
- 2 cups buckwheat soba (cooked acc to instructions and chilled with ice cubes)
- Assorted veggies grilled in oil on high flame (carrots, bell pepper, red pepper, onion, ginger)
- Cilantro, grated ginger or other herbs for garnish
- Dressing: A teaspoon of soy sauce, rice vinegar, wasabi (we got some fresh from asian store), lime juice, sesame oil and brown sugar.
Directions:
- Prepare the soba noodles and chill.
- Grill some veggies and add them to the chilled noodles.
- Mix in all the dressing ingredients and half teaspoon wasabi well and keep ready.
- Serve chilled noodles with dressing on the side and half teaspoon wasabi on top the noodles!
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